Little Sweetness


Title

Little Sweetness

Other Title

Award Winning Group Project- Little Sweetness

Creator

Ngai, Karina
Yeung, Yuk Fung
Lau, Yin Kwan

Faculty

School of Hotel and Tourism Management

Description

"Little Sweetness" is an award winning group project which created by 3 SHTM students, Ms Karina Ngai, Ms Yeung Yuk Fung, and Ms Lau Yin Kwan. It began with a course in a final year namely "Entrepreneurship and Innovation in Hospitality". The idea of promoting the low-GI diet came across their mind as Karina’s father was (and still is) a diabetic patient, and diabetes is one of the top deadly diseases in Hong Kong due to the Asian culinary culture with a high carbs diet , therefore, they would like to create a platform which provides diabetic-related information, explore low-GI restaurants and at last create a low-GI trend just like the Green Monday trend.

Award

PolyU Student Entrepreneurial Proof-of-Concept (POC) Funding Scheme
Most Impactful Project, PolyU Entrepreneurship Parade 2018

Date

2021

Programme

BSc(Hons) Hotel Management

PolyU Subject

Entrepreneurship and Innovation in Hospitality

Keywords

Entrepreneurship; Professional Competences; Effective Communication; Global Outlook; Ethical Leader; Innovative Problem-solver; Lifelong Learner

Subject

Diabetes -- Nutritional aspects
Diabetes -- Diet therapy
Low-carbohydrate diet

Rights

All rights reserved

Language

English

Type

Feature Story

Access Rights

open access