"Little Sweetness" is an award winning group project which created by 3 SHTM students, Ms Karina Ngai, Ms Yeung Yuk Fung, and Ms Lau Yin Kwan. It began with a course in a final year namely "Entrepreneurship and Innovation in Hospitality". The idea of promoting the low-GI diet came across their mind as Karina’s father was (and still is) a diabetic patient, and diabetes is one of the top deadly diseases in Hong Kong due to the Asian culinary culture with a high carbs diet , therefore, they would like to create a platform which provides diabetic-related information, explore low-GI restaurants and at last create a low-GI trend just like the Green Monday trend.
Most Impactful Project, PolyU Entrepreneurship Parade 2018
Date
2021
Programme
BSc(Hons) Hotel Management
PolyU Subject
Entrepreneurship and Innovation in Hospitality
Degree Level
Undergraduate
Keywords
Hotel Management and Hospitality Industry
;
Culinary Skills and Nutrition
;
Entrepreneurship and Business Management
;
Glycemic Index (GI) and Blood Sugar Management
;
Marketing and Social Media Management
