Rosewood Day Social Impact Challenge

Liu, Songmeng Simon

Shu, Qing Thea

Zhang, Jiaqi Kiki

School of Hotel and Tourism Management

School of Hotel and Tourism Management

Simon, Thea, and Kiki reflect on their participation in the Rosewood Social Impact Challenge 2023, a collaboration between PolyU SHTM and Rosewood Hong Kong. The competition aimed to develop innovative proposals to enhance Rosewood's social impact, focusing on ESG principles. They proposed initiatives to support the disabled community, demonstrating practicality through prototype development. Despite challenges in communication and partnership, the team persevered, overcoming obstacles with a positive mindset. Winning the challenge enriched the team’s understanding of ESG and improved their communication, time management, and teamwork skills. They express gratitude to mentors and teammates for their support, acknowledging the invaluable experience gained for their future endeavors in the hospitality industry.

Accountability and Motivation

Research and Investigation

Effective Communication and Collaboration

Continuous Improvement and Learning from Mistakes

2024-04

BS (Hons) in Hotel Management

Undergraduate

Social responsibility of business

Hospitality industry

All rights reserved

English

Feature Story

open access