Empathy and Teamwork: The Making of a Young Waiter Champion

 

Through the YYY competition, Nigel Lee learned that success in hospitality requires more than technical skill—it demands adaptability, empathy, and teamwork. Joining his team just days before the event, Nigel faced uncertainty and pressure, but relied on his training and the support of his mentors at PolyU. He realized that effective communication and active listening are vital when working with diverse colleagues. The competition taught him to stay composed and creative, even when plans changed unexpectedly.

Winning Young Waiter of the Year affirmed his dedication and inspired him to showcase Hong Kong’s hospitality culture internationally. Nigel now applies these lessons in his studies, leadership roles, and community projects, aiming to foster innovation and meaningful connections in every endeavor.

 


SHTM student

Mr. LEE Nigel

School of Hotel and Tourism Management

Award:

  • Winner of the Young Waiter Category,YYY Competition (Young Chef, Young Waiter, Young Mixologist)

 

Domain Expertise:

Food and Beverage Service

Nigel’s participation and success in the Young Waiter of the Year and WorldSkills Restaurant Service competitions highlight his deep understanding of world-class food and beverage service standards. This includes knowledge of tableside cooking, menu storytelling, and delivering multisensory dining experiences that elevate guest satisfaction and wellbeing—core elements in luxury and fine dining hospitality.

Guest Experience

Nigel emphasizes that hospitality is about more than serving food; it’s about creating meaningful connections, fostering cultural understanding, and making guests feel valued. His approach to service as an “art form” demonstrates knowledge of guest psychology, emotional intelligence, and the importance of empathy in crafting memorable, transformative experiences.

Service Coordination

The competition required Nigel and his team to quickly align on menu and service style, collaborate under pressure, and trust each other’s instincts. This reflects domain knowledge in service coordination, team dynamics, and the ability to adapt roles and responsibilities to deliver seamless guest experiences, especially in high-stakes or unpredictable environments.

Menu Storytelling

Nigel’s experience includes practical insights into menu storytelling—presenting dishes in a way that engages guests and enhances their dining journey. He also demonstrates knowledge of innovation in hospitality, such as integrating bold, creative elements into service and adapting to last-minute changes, which are essential for staying competitive in the industry.

Leadership

Through his involvement with faculty advisors, training teams, and student societies, Nigel has gained knowledge in leadership, event planning, and staff development. He understands the importance of mentorship, ongoing training, and organizational skills in nurturing talent and maintaining high standards within hotel and restaurant operations.

 

Lifelong Learning Excellence:

Adaptability and Flexibility

Nigel’s experience in high-pressure competitions, where plans changed last minute and teams had to make quick decisions, honed his adaptability. He learned to think on his feet, trust his training, and devise solutions in unpredictable situations—an essential lifelong learning skill for navigating change and overcoming challenges in any field.

Communication and Presentation Skills

Nigel emphasizes the importance of clear communication and, especially, active listening within diverse teams. He recognizes that understanding different perspectives and working styles is crucial for collaboration and success. These communication skills are vital for lifelong learning, as they enable individuals to work well with others, resolve conflicts, and build strong professional relationships.

Reflection and Self-awareness

Through his hospitality experiences, Nigel learned that making guests feel valued and creating joyful moments is at the heart of service. He applies empathy and emotional intelligence not only to guest interactions but also to team dynamics, understanding and supporting others. These skills are increasingly important for leadership, teamwork, and community engagement.

Strategic Planning

Nigel’s roles in organizing events, planning training sessions, and leading teams in competitions developed his leadership and organizational abilities. He learned to inspire others, coordinate group efforts, and set a positive example—skills that are essential for lifelong learning and for taking initiative in both professional and community settings.

Continuous Improvement and Learning from Mistakes

Nigel’s commitment to excellence is paired with humility and a willingness to learn from every experience, whether through mentorship, feedback, or self-reflection. He values ongoing training, seeks out new challenges, and is motivated to improve and innovate. This mindset of continuous improvement is a cornerstone of lifelong learning.

 


Inspiring Quotes:



Explore More:

The pursuit of knowledge is a lifelong journey! To further expand your knowledge and continue your personal and professional growth. Click and explore the following learning resources:

Domain Knowledge OER

Food and Beverage Service

Guest Experience

Service Coordination

Menu Storytelling

Leadership

Lifelong Learning OER

Adaptability and Flexibility

Communication and Presentation Skills

Reflection and Self-awareness

Strategic Planning

Continuous Improvement and Learning from Mistakes